All blog posts are the sole opinion of the author and do not necessarily reflect the official position of Keep Antibiotics Working or Food Animal Concerns Trust.
The Big Mac Can Make A Big Dent In Stopping Antibiotic Overuse
Matthew Wellington, U.S. PIRG Antibiotics Program Director
Most of us have had a hamburger or two under the golden arches.
But what many don’t know is that most beef in the U.S. is raised on the routine use of medically important antibiotics, a farming practice that’s reducing the effectiveness of our most foundational medicines.